Yes, chowder that seems to bubble when it's cold could be spoiled and should be thrown out.
Because the cold water makes the bubbles colder and then the bubbles may pop.
My answer is, that there are air bubbles in the bottom of it, (WHEN ITS BOILING) Than those air bubbles rise to the top, & That's how hot water bubbles more than cold water.
They are the same. When cold water heats up and bubbles that means it is boiling.
Take a tbs flour and add cold water till it turns into a thick paste, add to chowder and stir well. Can repeat till you get the thickness you desire.
cold water
yes
no schnitzel does not hate Chowder, but Chowder does annoy him a lot.
Bubbles last longer in cool water because the cold water doesn't take energy from the bubbles
no chowder is not Chinese
In the show Chowder. The Apprentice name is Chowder
there is to chowder and wormpower
Manhattan chowder