Yes, chowder that seems to bubble when it's cold could be spoiled and should be thrown out.
Because the cold water makes the bubbles colder and then the bubbles may pop.
They are the same. When cold water heats up and bubbles that means it is boiling.
Take a tbs flour and add cold water till it turns into a thick paste, add to chowder and stir well. Can repeat till you get the thickness you desire.
yes
no schnitzel does not hate Chowder, but Chowder does annoy him a lot.
no chowder is not Chinese
Bubbles last longer in cool water because the cold water doesn't take energy from the bubbles
In the show Chowder. The Apprentice name is Chowder
there is to chowder and wormpower
from my house chowder is my DOG
Manhattan chowder
Bubbles last longer on cold water because cold water has lower evaporation rates, creating a more stable environment for the bubbles to remain intact. The cooler temperature also slows down the movement of air molecules, reducing the likelihood of the bubbles popping.