Look in your inventory and it will come out with black fish (which is burnt) or you can look at the chat-box and it says "You have accidentaly burnt a fish"
wash it off with water
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.
Well, usually the line gets really lose right after the fish gets off.
The recommended temperature for cooking fish in the oven is 350F to 400F.
you see if it smells of fish or not
No need of cooking u can consume your fish without cooking also
The recommended internal temperature for cooking cod fish is 145F (63C).
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
First, remove the scales by scraping them off with a knife. Next, cut off the head and tail. Then, gut the fish by cutting along the belly from the anus to the gills to remove the entrails. Finally, rinse the fish thoroughly with clean water before cooking.
place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!
Yes, bleeding fish before cooking can improve the taste and texture of the meat by removing blood and impurities. It is a common practice in many culinary traditions to bleed fish before cooking.
i want to learn the different varieties of fish used for cooking all over the world