answersLogoWhite

0

When cooking How do you know if your fish is off?

Updated: 8/18/2019
User Avatar

Wiki User

14y ago

Best Answer

Look in your inventory and it will come out with black fish (which is burnt) or you can look at the chat-box and it says "You have accidentaly burnt a fish"

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: When cooking How do you know if your fish is off?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you clean fish for cooking?

wash it off with water


How do you know when a fish is off the hook?

Well, usually the line gets really lose right after the fish gets off.


What type of flame is required to cook fish?

No need of cooking u can consume your fish without cooking also


How do you know if you are completely off your period?

you see if it smells of fish or not


How is cooking fish different from cooking red meat and poultry?

Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.


How do you cook fresh fish like stew without over or under-cooking it?

place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!


What are some different types of fish used for cooking?

i want to learn the different varieties of fish used for cooking all over the world


Do fish help humans?

It helps them by not cooking


What are the Principle of Cooking Fish and Seafood?

in cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking. in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat


Which gentle cooking method requires cooking fish in a liquid?

It sounds like you're referring to poaching. The fish is cooked in barely simmering water with seasonings.


What is the main contamination threat when cooking and preparing raw fish?

and storing uncocked fish


What has the author Charlotte Walker written?

Charlotte Walker has written: 'Fish & shellfish' -- subject(s): Cooking (Fish), Cooking (Shellfish) 'Little San Francisco Ckbkhc' 'Fish & Shellfish' -- subject(s): Cookery (Fish), Cookery (Shellfish)