Look in your inventory and it will come out with black fish (which is burnt) or you can look at the chat-box and it says "You have accidentaly burnt a fish"
wash it off with water
Well, usually the line gets really lose right after the fish gets off.
No need of cooking u can consume your fish without cooking also
you see if it smells of fish or not
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!
i want to learn the different varieties of fish used for cooking all over the world
It helps them by not cooking
in cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking. in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat
It sounds like you're referring to poaching. The fish is cooked in barely simmering water with seasonings.
and storing uncocked fish
Charlotte Walker has written: 'Fish & shellfish' -- subject(s): Cooking (Fish), Cooking (Shellfish) 'Little San Francisco Ckbkhc' 'Fish & Shellfish' -- subject(s): Cookery (Fish), Cookery (Shellfish)