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please read the 3 kinds of thermodynamic system maybe it can help you to recognize and you can identify which one can be described.

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Q: When cooking a popcorn what thermodynamic system should be considered?
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What temperature should popcorn be stored at?

Popcorn should be stored at whatever joe wants.


Is Rutabaga a starch?

Yes, it is and should be considered when cooking with it. It's best stewed or steamed.


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Do the temperature and the pressure have to be the same everywhere in thermodynamic equilibrium?

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