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Pasta should be cooked in lots of boiling water.
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∙ 9y ago
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Which should finish cooking firsts pasta or Pasta sauce?
the pasta sauce should be cooked first
When an Italian cooker is cooking pasta what is an important decision for an Italian cook to do?
When actually cooking the pasta, the important decision determines when to stop cooking. Pasta can be quite chewy or just barely resistant to the bite.
What is anelli pasta used for?
cooking
What is baso used in cooking?
It is used it cooking for Pizza and sometime Pasta .
How long can after cooking crawfish pasta does it have to be refrigerated?
If you plan to use the leftovers, it should be refrigerated within 2 hours.
How does cooking fresh pasta differ from cooking dried pasta?
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
What means tender in cooking pasta?
hard
Why should cooking oil be added to cooking water when cooking pasta?
No, oil does not keep the pasta from sticking together. The oil has a much higher viscosity and will just float on top. However, the oil can serve a purpose in cooking pasta. If the pot of pasta is left on high heat, the oil will prevent the pasta from foaming and then eventually boiling over. When pastas are cooked, the starches are released into the water and begin to stick together. The oil allows the starchy particles to slide past each other instead of sticking together. An alternative is to periodically stir the pasta as it is cooking to keep it from clumping together.
What has the author Savino Recine written?
Savino Recine has written: 'Pasta & risotto' -- subject(s): Cookery (Pasta), Cookery (Rice), Primi Piatti Ristorante (Washington, D.C.), Risotto, Cooking (Pasta), Cooking (Rice)
What are the release dates for Paula's Home Cooking - 2002 Pasta Potluck?
Paula's Home Cooking - 2002 Pasta Potluck was released on: USA: 28 September 2003
What size of pot do you use when your cooking pasta?
depends on how much pasta you want, less pasta smaller pot, more pasta the bigger the pot....easy concept
What has the author Cristina Avila written?
Cristina Avila has written: 'Pasta mia' -- subject(s): Pasta products, History, Pasta factories, Cooking (Pasta), Social life and customs
