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When cooling food get to between 10 and 5 degrees in what time?
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∙ 11y ago
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Wiki User
∙ 10y ago
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What are the hazards associated with the cooling food?
Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.
What is the maximum coolant temperature for a Detroit diesel 8v92?
The normal operating cooling temperature for all DD 2 strokes is from 160 degrees F to 185 degrees F. Anything over 210 degrees F for extended periods of time is to hot.
What is the connection between the 0 degrees meridian and standard time?
demo
How many degrees are there between the clock hands if the time is 6.30?
15°
When the time in the clock is 12.20 then the angle between the hands of the clock is xo Find the value of xo?
110 degrees.110 degrees.110 degrees.110 degrees.
What is the relationship between temperature and time for water between -5degrees and 100 degrees Celsius?
None, since there is no information about time in the question.
What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?
2 hours
How does cooling time effect rocks?
The longer the cooling time from the melted state, the larger the crystals.
What temperature should the cooling system fans start on a 1999 grand am?
well the thermostat open at 195 degrees, so the fans should come on at the same time
When Carl woke up it was -5 degrees Fahrenheit outside. When Carl arrived at school it was 17 degrees Fahrenheit outside. What was the total temperature change between the time he woke up and the time?
22 degrees
What is the amount of time in between every time zone in the US?
The difference between time zones is one hour. There are 24 time zones - one for every 15 degrees of longitude.
Does color affect cooling time of objects?
color only affects the cooling time of objects if there is light
