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1928 Kraft's Velveeta Cheese was invented. It was packaged using the 1921 invention of a tinfoil lining that could house the cheese inside a wooden box. Its special cooking properties quickly caught on. When melted, it was as smooth as velvet (hence its name), and it would never curdle when heated. It replaced canned cheese. James L. Kraft founded J.L Kraft Bros. cheese factory in Stockton, Illinois in 1914. He introduced the company's first cheese in tins a year later. In 1917, Kraft cheese in tins was accompanying WWI soldiers to foreign fronts.
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crates There are all kinds of wood boxes. There are wood jewely boxes, wood crates, wine crates, wooden shipping boxes, wooden cigar boxes and many more.
At one time. large round wheels of cheese were dipped in hot wax to preserve them, and placed in a box made of very thin sheets of wood. A cheese box. Strong enough when supported by the cheese inside, very flimsy when empty.
Wood pulp is put in shredded cheese so that the cheese will not clump up. Wood pulp is made from wood and other plant matter.
They are made from stambalon wood which is a famous wood in Africa that is used for shaker boxes.
Unbleached kraft paperboard, which is made from pulp containing not less than 80 percent wood fibers produced by the sulfate (kraft) process.
Kraft crunchy.
cheese wood
What ever wood works! In most cases they will use the least expensive wood available that will make the appropriate strength boxes.
wood
SIC 2441 applies to NAILED AND LOCK CORNER WOOD BOXES AND SHOOK.