The population of Saint-Laurent-la-Conche is 480.
When in the conche van, the choclate liquoir is evenyl distributed.
The area of Saint-Laurent-la-Conche is 15.51 square kilometers.
A conche is a machine that is open on the top with rollers that crushes, kneads mixes and heats hard and crumbly chocolate mass. The process that the conche facilitates is called conching. Conching smooths out chocolate.
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The "chocolate liquor" from the melanguer is transferred to the "conche-refiner" for further processing. Heat is introduced and this process takes several hours (some chocolate makers will conche for up to 72 hours). Conching ensures that the liquid is evenly blended.
Michel Pêcheux died in 1983.
Michel Sikyea died in 2002.
Michel Klyne died in 1868.
Joseph Michel died in 1736.
Michel Tronchay died in 1703.
Michel Majerus died in 2002.