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Who developed the technique of canning food?
Nicholas Appert
Who discovered canning?
Nicholas Appert discovered canning. Peter Duran was the one who invented the "tin can."
Who are the man behind a food preservation?
nicholas appert a candy maker who became the father of canning his technique of preserving food is appertizing
What country was nicholas appert from?
France
What did Nicholas Appert discover?
the engine
What nationality was Nicholas Appert?
He was French
What did Nicholas Appert theorize?
Appert theorized that when food is heated in a container with no air in it, the food would keep.
In 1809 Nicholas Appert invented?
Airtight food preservation.
Where was vacuum canning invented?
Vacuum canning was invented in the early 19th century in France by Nicolas Appert. He developed the method of preserving food in sealed glass jars to prevent spoilage, which laid the groundwork for modern canning techniques. Appert's work was further popularized in the early 1800s, leading to advancements in food preservation methods worldwide.
What was Nicholas Appert's idea?
That if food is heated in a container with no air in it, the food will keep
Who first invented canning and bottling for fruits and vegetables?
Peter Durand was the first to use tin to preserve food. He improved on the technique originally founded by Nicholas Appert. Appert's original technique of food preservation involved glass jars. Durand altered Appert's technique by using thin sheets of tin-coated iron to hold food.
What was the first breakthrough in modern food packaging and canning?
"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.
