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Who developed the technique of canning food?
Nicholas Appert
Who discovered canning?
Nicholas Appert discovered canning. Peter Duran was the one who invented the "tin can."
Who are the man behind a food preservation?
nicholas appert a candy maker who became the father of canning his technique of preserving food is appertizing
What country was nicholas appert from?
France
What nationality was Nicholas Appert?
He was French
What did Nicholas Appert discover?
the engine
What did Nicholas Appert theorize?
Appert theorized that when food is heated in a container with no air in it, the food would keep.
In 1809 Nicholas Appert invented?
Airtight food preservation.
What was Nicholas Appert's idea?
That if food is heated in a container with no air in it, the food will keep
What was the first breakthrough in modern food packaging and canning?
"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.
Who first invented canning and bottling for fruits and vegetables?
Peter Durand was the first to use tin to preserve food. He improved on the technique originally founded by Nicholas Appert. Appert's original technique of food preservation involved glass jars. Durand altered Appert's technique by using thin sheets of tin-coated iron to hold food.
What is the principle of Nicholas Appert's canning What's the biological reason?
Destruction of spoilage organisms or all known organism within the sealed container by means of heat. ORUsing of heat to destroy all micro organisms in sealed, air-tight container.
