By the Romans who experimented cooking with eggs.
Flan, French Fried Fresh Fruit,
Spanish Flan de Leche Acarmelado is pretty simple, made with sugar, salt, milk, vanilla, and eggs.
The cost for a slice of flan or a whole flan will vary with each restaurant. Flan is a Mexican dessert that is very popular in the United States. The prices start at $2.99 per slice.
No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
Budín, a sort of flan. Flan, a pudding made with eggs and sometimes vanilla. Macedonia, a sort of fruit salad.
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
yes it did start in Rome but then the spanish took it and called it their own
"Flan de almendra" from "Esperanza Rising" refers to a dessert made with almond, similar to an almond custard or pudding. It is a traditional Mexican dessert that Esperanza enjoys in the book.
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
Flan or tarte
Flan also is the Italian equivalent of the French custard dessert 'flan'.
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.