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the reason is that Britain went through a massive devastation and needed time to recover that is why rationing was still going on after the war.
1950
The Food Rationing Program in the United States began in 1942 as an attempt to ensure the soldier fighting had enough food to survive. The war ended in 1945 but the rationing did not end until 1946.
=The rationing in World War 1 was not very good. The government thought that rationing would be unpopular. The food situation was bleak in 1917. Voluntary rationing was introduced, food grew in gradens, meat - free days, flour was substitues in bread. By 1918 Meat, Butter, Sugar and Margarine was all rationed. Turned out to be popular with people. Rations were genours and people thought it was fair, Those who broke rationing regulations faced a fine or even prison. This Stopped All of the Rich People buying up all of the food and not leaving rnoug for the rest of the Public.=
Rationing.
Eventually, food rationing stopped at midnight on the 4th July 1954, when restrictions on the sale and purchase of meat and bacon were lifted. This happened nine years after the end of the war.
In the UK, rationing actually got worse at the end of the war but then gradually started to improve although the last items didn't finally come off ration until 1954.
Rationing continued on many items until 1954.•1948- The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing ends
the reason is that Britain went through a massive devastation and needed time to recover that is why rationing was still going on after the war.
1950
In any sane society rationing is only used during a emergency.
No, there was no rationing in korean war
Rationing was the restriction by law of food, sweets, clothes, petrol etc so that everyone could get something to eat etc, and so that rich people did not buy up everything. Rationing carried on for seval years after the end of WWII, I remember the end of sweet rationing.
The Food Rationing Program in the United States began in 1942 as an attempt to ensure the soldier fighting had enough food to survive. The war ended in 1945 but the rationing did not end until 1946.
Rationing was done during World War II.We are rationing the chocolate during our diet.
Because everything was still in short supply and there was a major shortage of money. As different commodities started to become available, they gradually came off ration. Rationing didn't finally end in the UK until 1954.
1965