you dont have to just let it reduce to a thick enough consistency
You add fruit pectin when canning to your fruit mixture after it has cooked. The pectin will cause the jelly or jam to firm up and you can package it from there.
add lemon juice or curd to chutney depending on quantity for half cup chutney we need to add approx 5 tbsp curd or 2tbsp lemon juice and this is also depending on concentration of salty if we have more salty in chutney need to add more of lemon juice or curd tbsp or coconut milk also used for reducing salty.
you have to add more tomato.
They are substances such as salt, pepper, mustard, chutney or pickle which add flavour to the food
Can you please pass me that chutney ? I love to eat with Chutney.
You probably need to add fruit pectin during the preparation period
Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.
Chutney is served as an accompaniment in a bowl
Is pectin a pork-by product? No. Pectin is made from fruit and used to stabilize jellies. http://en.wikipedia.org/wiki/Pectin Could a pig be found which has pectin in its digestive tract? Yes, if it was fed pectin.
The word 'chutney' comes from India.
Yes you can recook jam that did not set. Just Google "recooking jam" and you will see a number of Coop. Ext. sites and others that will show you the way. Happy jammin' Thom Foote Fairbanks, Alaska
Chutney comes in may varieties, chutney is very popular in the middle east, Malaysia, and South africa. Often times chutney includes peaches and onions. Chutney is often served with curry, rice and cold meats.