Perfectly ripe crab apples are bright red (depending on variety), give just alittle to a light squeeze, will easily give to a fingernail push. They have a crisp sound at first bite and are just this side of sour when eaten.
The German word for "crab" is "die Krabben".
The term crab cakes came about in the 1930's. The Crab Cake is American, forms of crab cake recipes date back to the 1680's.
Baked Apples
Maryland's favorite food is its famous soft shell blue crab. It can be used in many things such as crab cakes, crab salad, or just the crabmeat by itself.
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when they're ripe enough, you pick them off and eat them. you'll know because they will have a red coloring
Green apples are a type of apple. They are both ripe and raw.
40 percent is 2/5, or two out of five. For example, if you have five apples, and 40% of the apples are ripe, that means two of the apples are ripe.
Many rodents eat crab apples. Deer, rabbits, raccoons, and other plant eating animals eat crab apples. Other creatures eat crab apples too, like worms.
Apples are usually red or green however if they are not ripe they can be yellow xx
2;3 weeks
Ripe peaches have a higher sugar content than ripe apples. (apex)
Some apples, ripe tomatoes, cherries.
That chemical is ethylene gas.
no
Crab apples
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste