To determine of the pie is done.
To keep the surface uniform
Don't prick holes in the crust before baking. You only do this when you prebake the pie shell for a cream pie. Any pie that you bake with the filling in it should have a solid crust just the way it is rolled out.
When you bake an empty crust. You can either prick the crust all over the bottom and sides with a fork. This will keep it from shrinking. The other way is to fill the crust with dry bean or rice. This will do the same thing. Some people have bean that are used just for pie crusts and reused time after time.
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
A pie remains a pie regardless of the type of crust it is baked in.
exaple of one crust pie
7-Up Pie Crust2 cups flour2/3 cup Crisco1 teaspoon salt1/2 teaspoon baking soda1/3 cup 7-UpMix. Put into a pie pan. Prick crust with a fork. In microwave, bake 2 1/2 minutes; rotate and bake 2 1/2 minutes more.
a baked pie crust are not good and make you very fat by caity
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
Pie crust crab was created in 1846.
Murotaikina is the traditional Finnish pie crust.
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked