it doesnt matter after it is done but after removing the string wait about 20 minutes before carving it.
This will depend on how the roast will be cooked. If cooking roast in the oven it's best to keep the strings on to keep roast together for even cooking. Remove strings if cooking roast in crockpot.
generally no if you take off guitar strings after they have been on there for a while and tuned they would have stretched so if you take them off they will lose there tension and you will have trouble tuning your guitar so its best just to clean your guitar when you need to change the strings
any time you change, remove, or tamper the strings it will change how the head will throw. depending on how your other shooting strings are set it will either create more whip or take some off. but yes you can take the U string off
the strings in the back of their necks are for if you have to take their head off. like if something happened to it and you had to order a new head, you could just pull the string and the head would come off.
NO take it to your nearest certified professional and they will fix the bow.
Get something to cut the strings off and pull it off! === ===
yes, you can use your fingers or a knob winder to loosen the strings(hold the string while you do this), keep winding until your string pops off. If your strings are old or semi-old you might want to change them.
most guitars, if not all, do come stringed. this is because there is a big difference between the tension in the neck and body when ther isn't strings and when there is. if you have a guitar with strings, and take all the strings off, it can mess up the truss rod in the neck.
Nope, just keep the bow on the strings.
A 900 gram beef roast will ideally take one hour to cook.
Cut the strings or netting off, and take a pitch fork and start spreading it out into different piles.
You take the end if the gimp strings and wrap it around your index finger. Now slowly take it off, you should have a hole now you take the tips throgh the whole and pull.