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What else can I help you with?
Why is it recommended that meat not be thawed on the kitchen counter?
Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.
Can cream of wheat cause food poisoning?
Not commonly, but it there is always a very small potential.
Can you get sick from eating bad turkey bacon?
Yes, any improperly handled food can cause food poisoning if it is contaminated by bacteria or other food poisoning microbes.When in doubt, throw it out!
How can garlic odor on the breath indicate potential poisoning?
Garlic odor on the breath can indicate potential poisoning because certain toxic substances, such as organophosphates, can cause a garlic-like smell as a symptom of poisoning. This odor can be a sign that the body is metabolizing the toxic substance, and immediate medical attention is necessary.
Why does organophosphate poisoning cause muscular paralysis?
Why does oranophosphate poisoning cause muscular paralysis? Why does oranophosphate poisoning cause muscular paralysis?
Can wine cause food poisoning?
No. It can however cause alcohol poisoning.
Is thawed puff pastry kept in refridgator likely to cause food poisoning?
Thawed puff pastry kept in the refrigerator is generally safe to use and unlikely to cause food poisoning, as long as it has been handled properly and used within a reasonable timeframe, typically 2-3 days. However, if the pastry has been left out at room temperature for too long or shows signs of spoilage, such as an off smell or discoloration, it should not be consumed. Always follow the manufacturer's guidelines for thawing and storage to ensure food safety.
Can undercooked turkey cause Salmonella Poisoning?
Yes, undercooked turkey can cause Salmonella poisoning, as this bacterium is often present in the intestines of birds. Consuming improperly cooked poultry can lead to foodborne illness, resulting in symptoms like diarrhea, fever, and abdominal cramps. To minimize the risk, it's essential to cook turkey to an internal temperature of at least 165°F (75°C). Proper handling and cooking practices are crucial to prevent Salmonella contamination.
Is there dangers in turkey?
Like all white meats turkey should be cooked all the way through to avoid the possibility of food poisoning. There are also some small bones within a turkey that could potentially cause a choking hazard. Other than that, no not really.
What fungi cause food poisoning?
Mucor,Penicillium,Aspergillus can cause food poisoning
Can lead cause chemical poisoning?
It can cause poisoning that leads to learning disabilities and behavioral problems in children.
What is the leading cause of poisoning in adults?
Drug overdoses, both accidental and intentional, are the leading cause of poisoning in adults.
