i sent smoked salmon to a friend via mail.The salmon was frozen when sent with a ice pack in a styrofoam cooler. It took two days for delivery and im concerned that it might spoil....what do you think?
3 to 5 days.
Not all salmon is smoked. Some are not smoked.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
salmon
chardonnay would pair well.
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
Discard it.
not usually, think smoked salmon, sushi.