when you close the heat off and let it cool down.
Equal temperature
Yes.
Conduction through the pan mostly, but also convection as the air around the egg in the pan heats.
Yes, Conduction is illustrated by the heat being transferred from the hot pan into the egg which then causes the egg to heat and transform.
A high heat is usually needed. I recommend testing the temperature of the heating pan by firmly placing your hand onto the pan itself. Alternatively, get a woman to cook it for you. = WILMA
The egg requires heat to be cooked. This means that in order to start the frying "reaction", a certain number of joules of heat have to be added to the frying pan, which transfers the heat to the egg. The egg solidifies as a result of the frying reaction.If frying the egg was exothermic, the egg would produceheat when fried (which would be very strange!).
Put oil in a fry pan break how many eggs you want to make in to a bowl . Then put a good measure of salt and then stir wait about 2 minutest then put the eggs onto the fry pan and then wait till it fries and you're done!The above suggestion will produce a meal, but it will not be a fried egg; rather it will be a scrambled egg or omelette.To fry an agg, put a little oil into a pan on a moderate heat. When the oil is hot, break the egg into the pan, turn the heat a bit lower and (preferably) cover the pan with a lid to keep the heat in. The egg will cook very quickly - so do not allow the yolk to go hard, nor let the edges sizzle.
it gets hot because of the heat transfer from the oven to the pan. the molecuules start vibrating making the solid, the egg, get heated up
heat a pan, add a bit of butter, crack egg and empty contents into hot butter, stir and season to taste.
egg comes out of it
Do you mean "Boil" an egg? I've found the best way to boil an egg is the following: 1. Place the egg in a small pot or sauce pan. 2. Pour water - just enough to cover the egg completely (more will just take longer to heat). 3. Place the pan on the stove and turn the heat to medium high. 4. When the water begins to boil fully, remove the pan from the stove and let the egg sit in the hot water for three minutes. 5. Run cold water over the eggs until cool to the touch and remove the shell.
either put it in the pan again (with water) to heat or maybe microwave??(not sure about that though)