Heat can make water boil, like when you put a pot of water on the stove on high!
A liquid boils when trapped air in the liquid is heated and air molecules form a bubble and rise to the surface. Liquid boils when it turns to vapor at the bottom of or in the liquid.
What makes a liquid a liquid is the resistance to compression. There are a number of molecules, ions and atoms that make up liquids.
Reduce the air pressure, e.g. at the top of a high mountain.
Liquid boils when it reaches its boiling point. This temperature (assuming standard pressure) is unique for each substance. For example, water (at standard pressure) boils at 100 Celsius.
heat
Decreasing the pressure -APEX
why did orange juice, milk and diet coke (liquids with additives) freeze first before pure drinking water? I made sure all these liquids started freezing at equal temperature, before placing them in the -2 degree freezer. Wrong, water freezes before all of those liquids because there is more space between the molecules so the cold air can reach into the liquid faster.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
yes salt water does boil faster
Heat can make water boil, like when you put a pot of water on the stove on high!
yes
No. There are liquids that boil at a few degrees above absolute zero (helium for example) and liquids that boil at several thousand degrees above absolute zero (tungsten for example)
the Kool-Aid will make the water boil faster
Decreasing the pressure -APEX
Distillation.
Boil it
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
These liquids have different chemical composition and structure.
No, after coloring one cup of water with four different food coloring liquids, 3 drops, it took exactly 12 minutes to evaporate to all of the waters, with and without color. Santiago Aguilar
cold liquids
No.