Decreasing the pressure -APEX
There are quite a few reasons why liquids boil. The most obvious reason why liquids boil is the warm temperature.
Decreasing the pressure -APEX
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Any substance which is liquid at that temperature. Liquids evaporate at any temperature. If you mean boiling, which happens at a fixed temperature at fixed pressure, then nitric acid fits.
You boil a substance to evaporate the liquid.
The gas cooker will get to that temperature very quickly. Any liquid you are trying to boil depends on the size of the cooker and its burner size, the amount of liquid you intend to boil and also the altitude that you are at. The higher the altitude, the longer it takes water to boil.
Decreasing the pressure -APEX
By reducing the pressure
Decreasing the pressure -APEX
When the temperature reaches the correct temperature (boiling point).
When a liquid is heated to a temperature at which particles throughout the liquid have enough kinetic energy to vaporize, the liquid begins to boil.
It will boil
Yes, every liquid will boil at a specific temperature refered to as its "boiling point."
It will boil
LIQUID NITROGEN
Boil or evaporate it depending on the compounds involved.
212 F or 100 C
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.