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After being boiled, when the particles move much farther apart.



Answer:Many people consider that water changes only to a vapour when it boils. This is not true. Direct observation indicates that wet materials dry, and glasses of water left on table tops evaporate to dryness at temperatures far below the boiling point (100oC). In fact ice will evaporate into water vapour even when the temperature is below the freezing point (ice cubes disappear from trays even in the freezer).
This process occur whenever the air above the luid (or ice) is belowthe saturation point of water vapour at that emperature. Water is constantly loosing energetic molecules to the surrounding air. At the vapour saturation point it gets as many back as it releases. Below the saturation point the nest losses exceed the net gain and the ice or water preferentially enters the gaseous state.
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