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When egg whites are whipped they stiffen into a meringue The change that occurs in the protein is called?
Wiki User
∙ 13y ago
Denaturation
Wiki User
∙ 13y ago
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What is whipped in Spanish?
The whipped which means to beaten is called batidoin Spanish.
What is the Function of eggwhite when making meringue?
Egg whites provide a special protein called conalbumin. When this protein is whipped up it causes the protein to act much like soap suds making them foam up. Eventually the proteins coagulate stabilizing the foam bubbles, making it more stiff. You must be careful not to over beat the whites or else they will get all clumpy. Other things that will also ruin a meringue is the presence of any water or fat. So you want to make sure that all of your utensils are perfectly clean and dry. For this reason never use a plastic bowl when beating egg whites. The very best possible bowl to use is a copper bowl. There is a chemical reaction that occurs between the copper and the protein that results in a superior meringue.
What is meringue powder called in spanish?
polvo de merengue
What is baked meringue containing nuts called?
Japonaise Meringues
What is the proper name for frozen whipped cream?
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
What is the mixture of egg whites and sugar Called?
Meringue is baked sugar and egg whites. Sometimes Cream of Tartar or Cornstarch is added as a binding agent.
What is the crease line used in sheet metal work to stiffen a panel called?
It is known as brake bending.
What is a snow whipped by heavy winds called?
Blizzard
What is it called when someone hits you with the butt of their gun?
Pistol whipped
Are ribosomes called protein factors?
No. Ribosomes are called protein factories because they are the site of protein synthesis.
Was whipped cream invented in Pennsylvania?
The history of the invention of whipped cream is obscure, but it definitely happened before there was a place called Pennsylvania. Most likely whipped cream was discovered by accident several times in several places.
What is a change in the normal confirmation of a protein that often results in loss of protein function called?
That protein is called denatured.
