it turns into a gas
It evaporates
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
The boiling point of magnesium is relatively high compared to other elements, at around 1,100°C (2,012°F). This is because magnesium has strong metallic bonds that require significant energy input to break in order to reach its boiling point.
The water will soon reach it's boiling point.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
They 'reach' it by heating up the liquid till boiling point is reached.
Cake will reach its combustion point before it reaches a boil.
No, when a solid is heated and its temperature increases, it is not boiling. Boiling specifically refers to the phase transition of a liquid turning into a gas at its boiling point. As a solid is heated, it will eventually reach its melting point, where it transitions from solid to liquid, and only then, if heated further, can it reach boiling.
When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.
Yes, the volume of water can affect the time taken for it to reach its boiling point. A larger volume of water will generally take longer to reach its boiling point compared to a smaller volume, as more energy is required to heat up a larger amount of water.