it turns into a gas
It evaporates
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
The boiling point of magnesium is relatively high compared to other elements, at around 1,100°C (2,012°F). This is because magnesium has strong metallic bonds that require significant energy input to break in order to reach its boiling point.
The water will soon reach it's boiling point.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
They 'reach' it by heating up the liquid till boiling point is reached.
Cake will reach its combustion point before it reaches a boil.
When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.
you must reach its melting point or freezing point or boiling point.
Boiling Point. Different substances reach this point at different pressures and temperatures.