No, best not
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
No, it is totally different
All cheese is fattening - eat it in moderation.
No, they can not.
Provolone cheese should not be a problem. Try to avoid soft cheeses such as feta, and blue cheese.
No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
I'm not sure to be honest, but I would say that blue cheese is cheese that has been allowed to kind of sit and "ferment" like wine, and it has grown mould in the veins. And I could be mistaken but isn't feta goats cheese? I'd say google it! :D
I would never freeze any cheese, it loses taste.
Greeks eat many kinds of cheese. Feta is possibly the one you are thinking of
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.