Carbon.
Mitochondria use glucose as fuel.So food we eat converted to glucose.
If your food has burned, carefully remove the burned places and toss them. If you have already stirred the food, mixing in the burned areas, or it has simmered with the burned food, then it is unlikely that the food is going to be edible. The burned taste will permeate all of the dish.
Coke is formed
radient energy
1) take the pan of burned food off the heat and put it in a bowl or sink of COLD water for about 15 mins. Just take the pan and put it in the water food and all. 2) after 15 mins. take all the NON-BURNED food out of the pan, that means the food on top, do not scrape the burned food off the pan, and transfer to clean pan. 3) reheat the food carefully which has not been burned. This should get rid of the burned taste of the food.
When coal is burned, chemical energy stored in the coal is converted into heat energy. This heat energy is then used to produce steam, which drives turbines to generate electricity.
I hope so!
The sun's energy is converted into food by the process of photosynthesis.
When fuels are burned, they contain chemical potential energy, which is converted into thermal energy (heat) and light energy (flame) during combustion. This process releases energy that can be harnessed for various purposes, such as generating electricity or powering vehicles.
When fuels are burned, potential chemical energy stored in the fuel is converted into thermal energy (heat) and some of it is converted into mechanical energy (work), if used in engines or turbines.
No. Almost immediately, your body starts to break down the food into digestible components. During that process, water is released (when digesting proteins, it's a quite significant part of the the chemical process). In addition, the food is converted fat and to energy, which is burned and eventually converted to heat as it's released from the body. Even completely at rest (asleep), you burn plenty of calories as your body functions. Especially with such a large amount of food, you couldn't possibly eat fast enough to match the energy being burned.
Carbon is the element usually found in food that is burned, as burning food involves the oxidation of carbon in the food molecules.