its due to the oxygen reacting with the chemicals withing the food it creates an reaction causing the food to rots
Yes
yes it will rot
Bacteria land on it and starts to eat it
there r moulds on it because of micro-organosms.
Bacterium, fungal spores in the air settle on the food infecting it. These microorganisms grow rapidly especially in warm damp dark conditions. If the food is eaten food poisoning can occur
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
It decomposes and becomes part of the ground.
The food is called "perishable".
Food rots because of the bacteria in it. Food with a lot of moisture and preservatives rot faster than food with little. Some rotten food become other food like curdled milk becomes yogurt and sour cream. Try putting different types of food in a bag and placing it in a dark moist area. Check in a couple of days later and see which food rotted the fastest.
It rots.
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
it spoils and rots and gets moldy