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What is formed when glucose and fructose are bonded?
When glucose and fructose are bonded together, they form a disaccharide called sucrose, which is commonly known as table sugar. Sucrose is made up of one molecule of glucose and one molecule of fructose joined together by a glycosidic linkage.
When glucose and fructose join together?
Glucose and Fructose are Structural Isomers. 1. Carbon 3 and 4 are inverted. 2. On Fructose, Carbon 2 is double bonded to Oxygen While Its Carbon 1 on Glucose thats double bonded to Oxygen 3. When dissolved in water Glucose form 6 sided ring, while Fructose form 5 sided ring.
What comes together to form a disaccharide?
Fructose and glucose combine to form a disaccharide.
When fructose and glucose are bound together what is the result?
Glucose and fructose chemically combine to form the disaccharide sucrose.
What are two monosaccharides bonded together?
Monosaccharide's refer to a class of sugars that cannot be further decomposed to form a simpler sugar. Examples of monosaccharide's are glucose and galactose.
What do the molecules glucose and fructose have in common?
They bond together and form a disaccharide.
When glucose and fructose join together what do they?
They form Sucrose, a type of disaccharide
What kind of molecule when glucose and fructose are combined?
Glucose and fructose combine to form sucrose, which is a disaccharide composed of one glucose molecule and one fructose molecule joined together by a glycosidic bond.
What glucose and fructose join together what do they form?
They form Sucrose, a type of disaccharide
What does glucose and fructose form when joined together?
saccharose also known as sugar
What 2 molecules bond together to form a disaccharide?
Fructose and Glucose bond together to form disaccharide.
What is a monomer for disaccharide?
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
