bubbles rise to the surface of a heated liquid as it changes to gas because they are less dense than the liquid.
hot air
The deeper the bubbles are in the ocean, the greater the pressure is. As they rise to the surface, the pressure decreases, allowing the bubbles to expand.
air
Air is lighter than water.
I am not sure but I think its boiling, hope this helped :)
the CO2 bubbles in the champagne cling to the rough surface of the raisin, making it rise. when it gets to the surface, the bubbles disburse and the raisin sinks.
The higher they rise, the less pressure they are subject to. A gas expands when the pressure decreases.
Since the bubbles have less density than the surrounding water, gravity pulls the water down, and the bubbles go up.
Because there are cells in in water and everything with water bubbles rise because the cells vibrate whch cause bubbling with Bubbles as in the ones u buy or detergent they have gas in them and gas floats everywhere we breath gas
Uually the only time you see this is in old glass. This is just old glass that was made by a less refined process and occasionally bubbles appeared in the glass. Some people actually search for windows of this vintage.
When water boils, the heat converts some of the water to steam and each bubble is a steam bubble. Steam is a gas that is lighter than water, and so the bubbles rise to the surface of the water where the steam is released. As the steam cools in the air, it forms water vapor, and that is what we see. Most people call the vapor "steam", but steam is a transparent gas, like air.
Air bubbles containing carbon dioxide rise to the surface of the drink once the bubbles pop, they release the carbon dioxide.