as each molecule of water evaporates it takes heat with it, lowering the temperature of the surrounding water, so it takes time before every molecule evaporates.
Helium doesnt have any melting point as it cannot be a solid. Its boiling point is -268.93 °C
Sucrose will decompose (detoriate) when heated up at a temperature before it reaches melting point temperature.
At 100 oC, liquid water turns into vapor water (steam). The temperature of the water can't go up, because it cannot stay a liquid at any higher temperature. All of the energy from the heat source is consumed in turning the water into steam, and then heating the steam.
Helium doesnt have a melting point as it will never form solid.
Certain bacteria such as thermophiles and hyperthermophiles are capable of surviving and thriving in high temperatures, especially those beneath 100C (the temperature water boils at). Thus, boiling instruments would not be sterile as certain microorganisms would still be present.
The boiling point is the temperature where a substance BEGINS to vaporize. So all of the water doesn't necessarily need to boil off instantly. To vaporize, molecules of water need to have energy. Only at the boiling point do they have enough energy to boil away, and when they do, they carry this energy with them. This means that a constant supply of heat for a certain period of time is needed for all water in a sample to boil off.
At the boiling point the temperature remain unchanged.
this question doesnt make sense! but anyway te boiling point is diferent for different chemicals
Nothing. It Doesnt Have One. :D
It doesnt have a boiling pont because i was searching for it...so i clicked here and felt like typing it..so yea..(:
I have the newest one and it doesnt have a "Heating pad" And the new ones have more than the old..so And i have the New one...Hope this helps!
Gold has a very high melting and boiling point.
Helium doesnt have any melting point as it cannot be a solid. Its boiling point is -268.93 °C
kills bacteria and doesnt kill plants and animals
because it is cheap and it does not expand on heating therfore it doesnt break
Sucrose will decompose (detoriate) when heated up at a temperature before it reaches melting point temperature.
my boyfriend says he's allergic to cola as when he drinks it he instantly throws up. this doesnt really answer your question sorry