The entree is typically served shortly after you are seated at your table depending if you preordered or not. If you didn't preorder than it would be served ASAP.
The entree is typically served shortly after you are seated at your table depending if you preordered or not. If you didn't preorder than it would be served ASAP.
A tuna fish salad entree should be served chilled so that the lettuce will remain crisp.
An entree is usually a savoury dish, as is the main course, followed by something sweet (dessert). If the meal begins with appetisers, they are also usually savoury. Some people might have a small appetite and prefer to eat only an entree course followed by a dessert; there is no problem with this.
"Turkey Day", because of the traditional entree served.
Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.
the word entree was originated from France
Entree is a cow crossed with a rooster (I think).
There are no courses between the main meal and the entree because the main meal IS the entree. But there are the soup and salad courses before the entree.
Bread, Appetizer, Soup, Salad, Entree
An example of a crusty entree would be pot pie.
yes, except that it is spelled entree.