When is cheesecake done?

Answer 1

When you go to check on it you can tell by whether it is set or not if not put it back in for a couple of more minuets

When you put your finger in it and taste it: If it is mushy don't eat or if it is really really really really really really really really really really really really hard don't eat it. orrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr when it pulls away from the sides of the pan just to make it simple...

Answer 2

Either when the surface springs springs back from touch, or just stick a toothpick in it.

Another method is to pierce the centre of the cake with a sharp knife or skewer. On withdrawal, if the knife is clean then the cake is ready. If however there is liquid cake mixture stuck to the knife, it requires more time.

Answer 3

When you insert a toothpick or blade of a knife into the middle and it comes out clean.

Answer 4

When you insert a toothpick or blade of a knife into the middle and it comes out clean.

Answer 5

It depends on the cheese. Soft and semi-soft cheeses are not aged as long as hard cheeses. Or are you asking when to eat it? Most cheeses are best served at room temperature.

Answer 6

well my mother bakes all the time and she waits until it is golden brown

Answer 7

When you can poke a toothpick in the center and it comes out clean.

Answer 8

A cheese cake is set usually after an hour in the refrigerator, but you can also always do the toothpick trick! Stick a toothpick in the cake and see if any cake sticks to it.