A cheesecake is considered done when its internal temperature reaches about 150-160F (65-71C).
The recommended temperature to bake a cheesecake is 325F.
You should bake a cheesecake at a temperature of 325F.
Tilapia is considered done when it reaches an internal temperature of 145F (63C).
Bake a cheesecake at 325F.
The ideal temperature for baking a cheesecake is typically around 325F (160C).
The recommended baking temperature for a cheesecake is typically around 325F (160C).
The recommended temperature for baking a cheesecake is typically around 325F to 350F.
Turkey meatloaf is considered done when it reaches an internal temperature of 165F (74C).
The recommended internal temperature for turkey meatloaf when it is considered done is 165F.
The recommended oven temperature for baking a delicious cheesecake is 325F (160C).
The recommended internal temperature for a pork roast to be considered done is 145F (63C).
You can determine when a cheesecake is done baking by gently shaking the pan - if the center jiggles slightly but the edges are set, it is done. You can also insert a toothpick into the center - if it comes out clean, the cheesecake is ready.