Haggis
Robert Burns... Haggis is traditionally eaten with neeps (turnip) and tatties (potatoes) on Burns' Night on 25th January. The celebration is called a Burns' Supper and his 'Address to a Haggis' is said as well as other recitals of Burns' poetry.
Tatties and neeps (potatoes and turnips) are eaten with haggis
a sheep's stomach
Sheep Stomach.
Robert Burns wrote an ode to the haggis which is traditionally recited by the Master of Ceremonies at Burns Suppers throughout the world.
Haggis is eaten wherever you find people of Scottish descent for example Australia, New Zealand, England. Primarily it is eaten in Scotland where it is always available in butcher's shops.
Traditionally, haggis is served with turnip or swede and mashed potatoes with butter; this accompaniment is known as 'neeps and tatties'. Other vegetables can also be served, and haggis is often served with gravy laced with whisky.
They can be eaten everyday but the day they are traditionally eaten of Good Friday
Haggis
Haggis is a dish, traditionally associated with Scotland, made of minced offal boiled in a sheep's stomach.
We eat Haggis Traditionally. Did you know 2009 is his 250th Annaversary?