No idea what you're trying to say here, as colostrum is only produced immediately after calving and is no longer being produced 48 to 72 hours after parturition.
It theoretically could but most women don't notice anything until later in their pregnancy and it's not milk but colustrum
The first milk that comes from a cow right after calving is not suitable for human consumption. It's gathered from the cow and saved for the calves that have been taken from their moms and fed to them via the bottle. The first milk is called colostrum, which is important for a newborn calf's health and survival.
Calving is year-round in the dairy industry, unlike in the beef industry. So the only significance is that you can time several group of cows to calve at different times of the year so that you have a constant supply of milk going to the factories.
The udder will only swell, the cow is dropping her milk into the milk cisterns in the udder for the calf to suckle.
The floating mass of ice is known as an ice burg, the process of breaking free from the main glacier is called calving.
Birthing, or calving.
It is pus. You dont start making colustrum (pre-milk) until the seventh month. See a doctor.
Many women start leaking colustrum during pregnancy, which is normal and does not mean you are going into labor.
In terms of what, quantity of milk? Butterfat? Milking ability? Temperament? Calving ease? Please be more specific.
All white milk is gluten free! Nesquick chocolate milk and yoohoo's are gfree as well
A cow that is very close to calving or which calving is imminent.
Calving or parturition.