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Pasta Pomodoro is a combination of tomatoes and garlic; it is made in to a sauce by cooking down the tomatoes but not making a thick sauce with it. The garlic is added and it is allows to simmer. It can be used with chicken, pork and other meats or served with bread and cheese.
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When was Pasta Pomodoro - restaurant - created?
Pasta Pomodoro - restaurant - was created in 1994.
What is baso used in cooking?
It is used it cooking for Pizza and sometime Pasta .
Do orthodox Jews eat pasta with pomodoro sauce?
Only if it's kosher.
What is anelli pasta used for?
cooking
What is 'Capellini pomodoro' when translated from Italian to English?
"Angel hair pasta (with) tomato" is an English equivalent of the Italian masculine plural phrase capellini pomodoro. The pronunciation will be "KA-pel-LEE-nee PO-mo-DO-ro" in Italian.
What does the term "al dente" mean in the context of cooking pasta?
"Al dente" is an Italian term used in cooking to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
What kind of linquini is made with pasta?
Linguini is a type of flat pasta. That being said you can serve this pasta in a manner that suits your taste buds. Examples of linguini pasta dishes would be Linguini Alfredo, Linguini with Boar Meat, Linguini al Pomodoro. The selection is limitless.
What heat transference is used when boiling pasta?
Conduction is the main heat transfer method used when boiling pasta. The heat from the boiling water is directly transferred to the pasta through conduction, cooking it evenly.
How can I prevent fresh pasta from sticking together after cooking?
To prevent fresh pasta from sticking together after cooking, make sure to stir it frequently while cooking, add a little oil to the cooking water, and rinse the pasta with cold water after cooking.
What is Italy's main staple cereal used for cooking?
Pasta, usually made from wheat.
When an Italian cooker is cooking pasta what is an important decision for an Italian cook to do?
When actually cooking the pasta, the important decision determines when to stop cooking. Pasta can be quite chewy or just barely resistant to the bite.
How can you determine if pasta is done cooking?
You can determine if pasta is done cooking by tasting it. The pasta should be tender but still slightly firm, known as "al dente."
