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When is sweet corn ready to pick?

Updated: 10/7/2023
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11y ago

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Sweet corn is ready once the silks turn brown and the kernels have a milky discharge. Use a thumbnail puncture to check the discharge. On average, this is about 18 to 21 days after the silks first emerge.

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11y ago
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13y ago

It depends on just how ripe you prefer the kernels. Canning and freezer processing companies usually figure 21 days after initial silking, which is generally three to five days after tasseling. That's a little long for my taste, though, because I like it nice and young and tender. I usually look for dark brown, dried-up sillks and a "plump" feel to the ear.

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