Originating in the 16th century, antipasto literally means 'before the pasta' and is the perfect prelude to either an elegant meal
Antipasto means "before the meal" in Italian, so likewise right before you eat your meal is considered fine.
Antipasto, it means "before the meal".
Antipasto in English means 'before pasta' or 'before your main dish' and is commonly known as starters, something to clear the palate and get the appetite going. Antipasto is an appetizer usually consisting of an assortment of smoked meats, cheeses, fish and raw vegetables.
Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
The word antipasti means "before the meal". It is the first dish served. A traditional Italian meal would start with an antipasto, then primo piatto (first dish), secondo piatto (second dish) and contorno (side dish) and finally, dolce (dessert).
insalata or salad
Antipasto an Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables. It has been made into a sandwich though that is not what is usually meant by antipasto. Usually it's a platter of various items.
Antipasto is the Italian equivalent of the food at the beginning of the meal. It's pronounced 'ahn-tee-PAH-stoh'. It's a masculine gender noun whose definite article is 'il' ['the'] and whose indefinite article is 'uno' ['a, one'].
Antipasto is an Italian equivalent of the English word "starter." The masculine singular noun translates literally as "before (the) meal" in English. The pronunciation will be "AN-tee-PA-sto" in Pisan Italian.
The masculine singular noun antipasto is an Italian equivalent of the English word "appetizer." The pronunciation will be "AN-tee-PA-sto" in Italian.
Antipastos are Italian appetizers, usually consisting of olives, anchovies, cheeses, and meats.
Pre-meal and first-course servings are what is enjoyed before the main course in an Italian meal.Specifically, the antipasto("before the meal") consists of small edibles to stimulate the appetite. The primo piatto ("first plate") focuses upon pasta, polenta, rice or soup. The secondo piatto ("second course") is the main meal of chicken, fish or meat. The contorno ("outline, profile" is the side dish of vegetables. The dolce ("sweet") will be the equivalent of dessert.