the Fujita scale (not the fajita scale) is used to tell how powerful a tornado is.
F5. And its the Fujita scale, not fajita.
Dr. Tetsuya Theodore Fujita
No, scientists do not use a fajita scale for hurricanes. Instead, they use the Saffir-Simpson Hurricane Wind Scale, which categorizes hurricanes based on their sustained wind speeds and potential damage. The scale ranges from Category 1 (minimal damage) to Category 5 (catastrophic damage). The fajita scale, on the other hand, measures the intensity of tornadoes.
The is no Fajita scale. The Fujita scale provides basic standards by which to assess the damage done by a tornado. Based on the severity of the damage a tornado is assigned a rating, which can range from F0 for the weakest tornadoes to F5 for the strongest.
scientists use fajita scale to measure hurricane intensity
The strongest tornado in the Fujita scale is F5.
Fajita seasoning/Coriander
722 calories in a Fajita
I believe you mean the Fujita scale. This is a scale, developed in 1971 used to rate the intensity of tornadoes based on damage and to provide wind speed estimates. It ranges from F0 at the weakest to F5 at the strongest. In 2007 it was replaced in the U.S. by the Enhanced Fujita (EF) scale, which provides more detailed damaged descriptions and corrected wind speed estimates.
First, it's the Fujita Scale, not fajita. These wind speeds are only estimates that are based on damage and were later found to be inaccurate. F0: 40-72 mph F1: 73-112 mph F2: 113-157 mph F3: 158-206 mph F4: 207-260 mph F5: 261-318 mph.
Fajita can certainly be cooked at home. There are dozens of fajita recipes on Food.com. Many grocery stores also sell small fajita seasoning packets for about $1 each. This is a very simple way to get the fajita flavoring without having to buy lots of different spices.
The proper spelling is fajita, if you are talking about the Mexican Food.