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When making coffee using a plunger will the taste of the coffee be affected if the water is to warm?
I'll assume you meant to type 'too' instead of 'to.'
In my experience as a barista, you want the hottest water you can attain, for me that was usually *almost* boiling. After that, once all the grounds are soaked through, wait about 1-2 minutes, plunge, and serve. If the coffee stays with the grounds in the plunger much longer, the taste will be affected, making it more astringent, and generally unpleasant.
-Nazaire
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