the method to make lean dough is to make sure you roll and pound it non stop for at least 5 min that way your do is is lean and tender
Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
Baguette dough is a lean dough.
An enriched dough, as the name indicates, has a higher percentage of fat, eggs, milk and/or sweeteners, than in a lean dough.
A lean dough is a dough that has very little or no fat content. An example of this would be a baguette. Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ... 'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette): 1) flour 2) water 3) yeast 4) salt 'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah): 5) butter 6) oil 7) milk 8) cream 9) eggs
You should let your dog lean on you.
You should keep your feet on the footrests and lean your body uphill. Also avoid making sudden throttle changes.
Lean on me, when you're not strong
All movements/exercises of The Pilates Method start from the "center" the core and work-outward creating long lean muscles.
There can only be one answer , they lean because they are conditioned to find the best method of survival in this case the quest for light and nutrition.
Permanent with out side effect NIL but effective birth control method Tubectomy as it is safe and sure method but female will either get fat/lean
I am making a traditional meatloaf and using 90% lean ground sirloin. Can anyone tell me approximately how many calories will be contained in each serving?