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I am making a traditional meatloaf and using 90% lean ground sirloin. Can anyone tell me approximately how many calories will be contained in each serving?

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17y ago

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Where does sirlion steak come from?

Sirloin steak comes from the sirloin section of a cow, located in the rear back portion, just above the flank. This area is known for its balance of tenderness and flavor, making it a popular choice for grilling and roasting. The sirloin is further divided into various cuts, including top sirloin and bottom sirloin, each offering different taste and texture profiles.


Is it better to use quick oats or old fashioned oats for making meatloaf?

Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.


What is the best recipe for making meatloaf and potatoes in a crock pot?

To make meatloaf and potatoes in a crock pot, combine ground beef, breadcrumbs, eggs, seasonings, and diced onions to form a meatloaf mixture. Place the meatloaf in the crock pot and surround it with quartered potatoes. Cook on low for 6-8 hours until the meatloaf is cooked through and the potatoes are tender.


What are the best meatloaf recipes?

The best meatloaf recipes are the ones that are unique. Try making applesauce meatloaf. You only need 1 1/2 lobs ground beef, 2 eggs, chopped onions, salt, rolled oats, and strained applesause.


What part of a cow does sirlion come from?

Sirloin comes from the upper back of the cow, specifically the area just behind the ribs and before the rump. It is known for its tenderness and flavor, making it a popular cut of beef for grilling or roasting.


How many calories are in 2 cups of steamed broccoli?

Two cups of steamed broccoli contain approximately 62 calories. Broccoli is low in calories but high in nutrients, making it a healthy choice for meals. Additionally, it provides fiber, vitamins, and minerals, contributing to a balanced diet.


How long do you let the meatloaf sit after it comes out of the oven?

After removing the meatloaf from the oven, let it sit for about 10 to 15 minutes. This resting period allows the juices to redistribute, making the meatloaf easier to slice and enhancing its flavor. Cutting it too soon may result in a dry texture as the juices can run out.


Function of egg white in production of farce?

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What is pork sirloin and how can it be prepared for a delicious meal?

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Can you use whole eggs instead of egg whites only?

Depends on what you're making. If baking, probably not a good idea, but if making meatloaf for example, no problem.


Where can one find an easy to make meatloaf recipe?

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What are the best vegetables for making quick stirfrys with sirloin steak?

Tomatoes, onions, and peppers give steaks great taste when they are in a stirfry.