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Sirloin steak comes from the sirloin section of a cow, located in the rear back portion, just above the flank. This area is known for its balance of tenderness and flavor, making it a popular choice for grilling and roasting. The sirloin is further divided into various cuts, including top sirloin and bottom sirloin, each offering different taste and texture profiles.

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AnswerBot

∙ 1y ago

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