Pepper steak comes from beef cattle. Pepper steak is a way of cooking the steak seasoned instead of plain. Pepper steak originated in areas where people like spicier foods like the southwest in the United States.
The following are links to pepper steak recipes: http://southernfood.about.com/od/roundsteakrecipes/r/bln337.htm, http://cullyskitchen.com/simple-pepper-steak-recipe/, http://www.epicurious.com/recipes/food/views/Mixed-Pepper-Steak-with-Onions-107208, and http://www.food.com/recipe/pepper-steak-12030.
Steak au poivre is a pepper steak with different doness ( well done, medium done and rare done) served with with spicy pepper sauce.
Here are some cooking steak tips: Choose a good quality cut of steak. Let the steak come to room temperature before cooking. Season the steak generously with salt and pepper. Preheat your pan or grill before cooking the steak. Cook the steak to your desired level of doneness. Let the steak rest before slicing and serving.
To prepare a delicious pepper-crusted steak, first season the steak with salt and press crushed peppercorns onto the surface. Sear the steak in a hot pan with oil until desired doneness is reached. Let the steak rest before slicing and serving.
The motto of Pepper Lunch is 'Fine Steak. Great Value. Sizzle It Your Way!'.
olive oil salt pepper
Just stir fry the bell pepper with pepper and sesame seed oil and put it on the fried steak. Also you can find pepper sauce in cook book and magazine for quick cooking or sometimes you can find it at the back label of the pepper sauce can.
There are quite a few recipes out for marinading steak one is to marinade the steak in a barbeque sauce. Another way is to soak the steak in a pepper lemon broth.
She seasoned the steak with pepper and salt.
The main ingredients in making pepper steak are steak, oil or butter, onion, celery, tomatoes, salt, pepper, sugar, bay leaves, green bell pepper, cornstarch, soy sauce. Although ingredients in recipes vary, these will make you a basic tasty pepper steak.
Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.
i don't know, doing science fair project on this; which soda can dissolve steak fastest... COKE, DR PEPPER, or SPRITE