Put a spoon in cold water for several minutes. Pour some of your jam onto the cold spoon while it is still boiling. When the jam is ready it should "sheet" on the spoon. That means it should not run off the spoon. It should mound up and retain its shape somewhat and should cling in a sheet to the spoon when it is held up on its side. For pictures that demonstrate this go to the National Center for Home Food Processing and Preservation (NCHFP)website.
By making something soft enough so the egg dosen't break on impact.
Either by making them flexible enough to absorb the folding energy without creasing or making them stiff enough resist the folding energy.
Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.
Making has without gloves can cause a positive urine result if it enough is absorbed into the skin or some of it is accidentally ingested. Has is designed to be smoked but can enter the body from several means.
Enough credibility for Lincoln to issue the Emancipation Proclamation without making it seem like a desperate measure.
No Cook the raw chicken then wack the already cooked chicken in with it :)
If he mature enough and has a safe environment were he/she can conduct airsoft games without violating property laws or making anyone angry.
It would depend on what you were making, how much butter and how important it is to the whole recipe. If it is broken up enough it may be all right after it is cooked or there may be wet, greasy spots in the finished product.
In most cases no. Making a marriage work is hard enough without the ill-advised additional burden of attempting to mix religions.
by making the phone he made the base of it and got the electricity and put the wires together and made the old fashioned phone
If it was frozen, then thaw it out, then heat it up (making sure it is cooked through. If it was not frozen, then I'm not sure so be careful.
Water content in food provides an excellent environment for bacteria to grow. When potato chips are cooked it removes most of the water and can allow for longer storage without bacterial growth.