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Milk spoils when microbes begin to grow in it decomposing the fats and sugar. The change is biochemical. The smell is associated with the waste products of decomposition.

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12y ago
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7y ago

liquid remaining after milk has been curdled

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Q: When milk spoils it smells bad this is a sign of?
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When milk spoils it smells bad this is a sign of physical change?

Chemical Change Only


When milk spoils it smells bad What kind of reaction is it?

Chemical change


Which type of milk spoils the quickest Why?

I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.


Do you like spoiled milk?

No, it smells bad :-(


What are the signs of rotten milk?

The date on the jug is past. It smells bad.


What smells bad when it burns?

the calcium molecules present in the milk when burns gie this bad smell.....


Why wouldn't people drink milk when it smells bad?

Milk will 'turn bad' when bacteria begins to digest it. Some of these bacteria can cause sickness.


Your pee smells bad Is there somthing wrong with you?

Bad smelling urine can be a sign of a bladder infection


What does bad cauliflower smell like?

It smells like rotten cheese or spoiled milk.


How do you identify a Good milk?

to identify a good milk, need to smell it. if it smells wired than its bad. another way is to tast it. if it tasts sawer that's its bad


Why milk curdles when heated and smells bad when left at room temperature for several hours?

Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.


What happens if expired milk smells a little bit?

if you drink milk that smells obviously bad (which is usually the first sign of truly expired milk that she will most likely have bloating and indigestion. If she is sure it is bad, and she really really wants to hold on to that milk in the fridge tell her to leave it out for a good day or two. After it curdles it goes through another stage, where it turns into a consumable product again because friendly bacteria naturally develop in it. That is what buttermilk is, it's like a liquid yogurt. After that she should probably through it out, unless she can get instructions on how to make cheese.