Chemical Change Only
Chemical change
Milk spoils when microbes begin to grow in it decomposing the fats and sugar. The change is biochemical. The smell is associated with the waste products of decomposition.
Physical.
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change
The pH of milk could change as it spoils, depending upon the microbes that are making it spoil.
I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
Chalk can be broken into pieces.
Physical changes in matter are when physical properties are changed. Some physical properties are size and color. When a physical change in matter occurs, the material may have changed size (gotten smaller) due to weathering and erosion. Chemical changes are when the chemical composition of a substnce is changed. For example a chemical change would be iron turning into rust due to the process of oxidation
well i think they are a chemical change as you can not reverse it- a physical change is basically a change that can not be reversed :) hope this helps!
This is a chemical change.
It's not a physical change