The pH of milk could change as it spoils, depending upon the microbes that are making it spoil.
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
The bad smell from spoiled milk is due to the breakdown of proteins in the milk by bacteria. This results in the release of compounds such as butyric acid, causing the unpleasant odor. The presence of foul-smelling volatile compounds indicates that the milk is no longer safe to consume.
pH affects milk by determining its acidity level. Changes in pH can impact the taste, texture, and overall quality of milk. For example, a lower pH can lead to souring or curdling of milk, while a higher pH can affect its shelf life and safety.
The pH level of fresh milk typically ranges from 6.5 to 6.7, making it slightly acidic.
As milk turns into curd, lactic acid bacteria ferment lactose into lactic acid, causing the pH to decrease. The pH of curd is usually around 4.6 to 4.8 due to the build-up of lactic acid during fermentation.
When milk spoils, the pH will go down. This is due to microbial action that increases lactic acid in the milk. This is also why milk tastes sour when it has spoiled.
Chemical Change Only
no change
Chemical change
Unopened milk can sit out for about two hours before it spoils.
Milk can last unrefrigerated for about 2 hours before it spoils.
Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].
Unrefrigerated milk typically lasts for about two hours before it spoils.
butter milk
Milk of magnesia does not act as a good buffer because the level of ph doesn't change rapidly. The ph needs to change for anything, acid or base.
Ph level of sugar is 5.5
Thawed milk is good for about 5-7 days in the refrigerator before it spoils.