Milk spoils when microbes begin to grow in it decomposing the fats and sugar. The change is biochemical. The smell is associated with the waste products of decomposition.
Spoiled milk smells bad because of the presence of bacteria that break down the proteins in the milk, producing compounds that give off a foul odor.
Spoiled milk smells bad because of the presence of harmful bacteria that break down the proteins and fats in the milk, producing compounds like butyric acid and hydrogen sulfide, which have strong, unpleasant odors.
Sour milk has a strong, unpleasant odor that is often described as tangy or sour. To tell if milk has gone bad, you can check for changes in texture, color, and smell. If the milk looks clumpy, has a yellowish tint, or smells off, it is likely spoiled and should not be consumed.
Charcoal is effective in eliminating bad smells because it has porous properties that can absorb and trap odor-causing molecules.
Sulfur is the yellow solid element that smells really bad when burned, emitting a pungent odor often compared to rotten eggs.
Chemical Change Only
Chemical change
I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.
No, it smells bad :-(
The date on the jug is past. It smells bad.
the calcium molecules present in the milk when burns gie this bad smell.....
Milk will 'turn bad' when bacteria begins to digest it. Some of these bacteria can cause sickness.
Bad smelling urine can be a sign of a bladder infection
It smells like rotten cheese or spoiled milk.
to identify a good milk, need to smell it. if it smells wired than its bad. another way is to tast it. if it tasts sawer that's its bad
Spoiled milk smells bad because of the presence of bacteria that break down the proteins in the milk, producing compounds that give off a foul odor.
Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.