Chemical change
Chemical Change Only
I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.
it spoils the milk because of the chemicial reaction
it spoils the milk because of the chemicial reaction
Whole.And the reason is that fat spoils faster
Milk is not reaction; milk is a food containing many components.
Milk can last unrefrigerated for about 2 hours before it spoils.
Unopened milk can sit out for about two hours before it spoils.
When milk spoils, the pH will go down. This is due to microbial action that increases lactic acid in the milk. This is also why milk tastes sour when it has spoiled.
Unrefrigerated milk typically lasts for about two hours before it spoils.
The bad smell from spoiled milk is due to the breakdown of proteins in the milk by bacteria. This results in the release of compounds such as butyric acid, causing the unpleasant odor. The presence of foul-smelling volatile compounds indicates that the milk is no longer safe to consume.
butter milk