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Maltose. Water and Starch mixed with amylase makes maltose
Neither. You aren't really doing an experiment.
Because of the water mixing with the dry starch it makes and different type of thicker gooey-er liquid.
Without adding a chemical, i can only think of lowering the temperature
3 tbsp of corn starch 2 tbsp of water 2 drops of food coloring (if desired) Take a large mixing bowl put the corn starch in add the water. The mud will be hard to mix. So there you go, magic mud!
they both are made out of water.
It is a suspension.
solution
Liquid: water and Colloids for whipped cream: for great descriptions on colloids see Related links.
No, because it just change to liquid
Starch consist of two types of natural polymers.NamelyAmylopectinAmyloseAmylopectin is water soluble but Amylose is water insoluble.this is reason why starch don't dissolve in water
Corn starch is used for thickening sauces or soups. One adds it to a dish by bringing the liquid to a boil and then mixing equal parts of corn starch and ice cold water. When the starch is dissolved add it to the dish while stirring rapidly. Be careful not to add to much or the dish will get unpleasant lumps.